Nestled among granite and vines overlooking Okanagan Lake, Row 188 is the signature dining experience at O’Rourke Family Estate. Led by Culinary Director Quinton Bennett and Executive Chef Julien Lamrani, the kitchen follows a seasonal, estate-grown philosophy that highlights the finest ingredients from our gardens and trusted regional producers.
At the heart of Row 188 is the five-course Terroir Menu, the fullest expression of our kitchen, drawing from the vineyards, gardens, orchards and wild foraged edibles of our estate and the Carrs Landing land around it. Available Friday, Saturday, and Sunday evenings for reservations before 7:30 PM, it offers a deeper exploration of our culinary craft, with the option of expert wine pairings from our cellar. For those seeking an à la carte experience, a three-course dinner reservation is also available.
With its design-forward setting, attentive service, and breathtaking vineyard views, Row 188 offers an atmosphere of understated elegance and timeless hospitality.
DINNER SERVICE
Friday – Sunday
5:00pm – 9:00pm
Reservations Required
Five-Course Dinner Reservations limited to 5:00pm – 7:30pm
Terroir is our connection to the land: ancient granite soils, the moderating embrace of Okanagan Lake, and the legacy of the pioneers who first farmed and settled Carrs Landing. At Row 188, the Terroir Menu expresses this place across five courses. Each dish draws from the vineyards, gardens, orchards and wild foraged edibles of our estate and the land around it. It is a meal that tastes of where it comes from.
Five-Course terroir menu
$165 per person
Estate Pairing $90 | Premium Pairing $180
Available for reservations before 7:30 PM
The five-course Terroir Menu is the pinnacle of dining at Row 188 and the fullest expression of the culinary artistry of Culinary Director Quinton Bennett and Executive Chef Julien Lamrani. Guests are guided through a progression of flavour, artistry and texture, a reflection of the estate’s commitment to craftsmanship, hospitality, and the fine balance between cuisine and terroir.
Three-Course Dinner
Starting at $120 per person
Optional wine pairings available for $45
Experience the essence of estate-driven dining with a seasonally inspired three-course menu, offering a selection of thoughtfully crafted dishes for each course. Guided by Chef Julien Lamrani’s refined approach and the bounty of the Okanagan, every plate reflects the balance of elegance, precision, and terroir. Guests may enhance their meal with curated wine pairings from the O’Rourke Family Estate cellar, designed to complement and elevate the flavours of each course.
DRESS CODE
Row 188 embraces an elevated dining atmosphere. We kindly ask guests to dress in formal or business casual attire. Jackets are strongly preferred for men, and collared shirts are required. Casual wear such as t-shirts, hoodies, jerseys, shorts, denim, flip flops, or baseball caps is not permitted, though seasonally appropriate dress sandals are welcome.
Please note: young adults aged 14 and older are welcome to dine with us.
"An all-round five star experience. The obvious is the beauty of the venue, attentive service and fabulous food. In addition is the acoustics and ambience that contributes to a quality visit with friends and acquaintances."
DIETARY REQUESTS
Please contact the restaurant directly via e-mail (david.myers@ofestate.com) to discuss dietary restrictions before making a booking, to ensure that we can accommodate your request. Due to the complexity and seasonality of the menu, we are not always able to accommodate all requests, but will try our best. Please note that all dietary modification requests are at the discretion of the restaurant and certain accommodations can be menu dependent.
Among other restrictions and combination of restrictions, kindly note that we are unable to accommodate 100% plant-based (vegan), Celiac, butter-free, egg-free, Kosher, Halal, and/or no-allium menus at this time.
culinary director quinton bennett
A four-time Michelin Star holder, Quinton Bennett earned that distinction at Enigma Restaurant in Toronto across 2022 – 2025. His career spans some of the most respected kitchens in the world, including Hawksworth in Vancouver, Michelin-starred Northcote Manor in England, and Noma in Copenhagen. He joins us as Culinary Director with a focus on building O’Rourke Family Estate into one of North America’s great culinary destinations.
Executive Chef Julien Lamrani
Chef Julien Lamrani brings years of experience from Michelin-starred restaurants in Paris and renowned kitchens worldwide to his role as Executive Chef at O’Rourke Family Estate. His refined approach shapes every dish at Row 188, where precision and creativity define the dining experience.
corkage
$50 per 750ml bottle, up to two bottles (or 1 x 1500ml magnum bottle). We kindly ask that the wines you bring are not already represented on our wine list. Please feel free to contact us if you would like to confirm your bottle ahead of your visit.
